Maple Syrup…er…Salmon

Recipe

Photo by Mike Fiction

Maple Salmon

If you try to eat salmon for your health, try this recipe and you’ll eat it for life. Let it marinate for as long as possible. I recently marinated it accidentally for 48 hours and it was excellent.

1/4 cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
1/4 teaspoon garlic salt
1/8 teaspoon ground black pepper
1 pound salmon

Directions:
1.     In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.
2.     Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.
3.     Preheat oven to 400 degrees F (200 degrees C).
4.     Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Ready In: 1 Hour
Servings: 4

Mange!

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This entry was posted in Health Benefits, Media and Nora Ephron and tagged , , , , . Bookmark the permalink.

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